My first choice for trying a recipe from Fresh Every Day was an easy one. I thought having some fridge pickles would be a tiny harbinger of spring whenever I opened my fridge. I even had a mason jar I could use to store the crunchy go-to snack.
These pickles are so easy and so good. I'm planning on having them in the fridge throughout spring and summer.
Into the mason jar and with a good shake went white vinegar, sugar, salt, black pepper, whole cloves, bay leaves, red pepper flakes, and dill seed. Then I added some thinly sliced kirby (pickling) cucumbers and white onion. Ta da! Tasty pickles that will last for at least a month in your fridge.