Leftover Cranberry Sauce in the Fridge?

I spent most of yesterday creating a food journal for 2012. Perched on the couch, surrounded by cookbooks, I started to make some lists.

Ingredients I want to find for my pantry. (Almond flour, ginger beer...)

Plans for Roast Chicken Sundays this winter. (I plan to roast two at once so that we have plenty of leftovers.)

Recipes I want to try. Like this one!

comments powered by Disqus