For Dad
Easter Dinners

French Onion Soup

This is a good, go-to recipe for

French Onion Soup.

Just a few small changes/additions...

I would add some garlic to the onions, maybe two-four minced cloves, depending on how garlicky you like your soup.  Then, because this has a beef stock base, I would use red wine instead of white.  It'll give the soup a much deeper, richer flavor than the white wine.

The only bread I have in the house today is whole wheat flatbread pita so I improvised some croutons.


comments powered by Disqus