First Food Memory: Krunch Pups at Arthur Treacher's.
Favorite Pig-Out Food: Pizza (always and forever).
Go To Weeknight Dinner: Frittata and mixed greens with vinaigrette.
Best Meal to Date: (Tie)
Birthday Dinner '09 at Lola in Cleveland
Breakfast at Bouchon Las Vegas
Fave Food Splurge: Really good bacon or a big bag of pine nuts.
Best Skill from Culinary School: Butchery
Fave Dish made in Culinary School: Steamed fish and vegetables in broth cooked in a tagine.
Skill I want to hone: Grilling
Fave Food Destinations: NYC, CA wine country, any farmers' market.
Always in my fridge: Eggs, at least three kinds of mustard, soy sauce.
Food Quirks: Bread in plastic bags, microwave cooking, fast food.
Current Favorite Cookbook: Around My French Table by Dorie Greenspan.