In the Fridge
July 26, 2017
In this week's version of In the Fridge, I have some brie sitting in there that needs attention.
What should I make with it?
First of all, when I google brie, Brie Larson pops up. Um, no, not that Brie. (My apologies for still not seeing Room.)
My brie making options include:
Good ol' fashioned baked brie, topped with fruit, nuts, and/or honey. Or brie wrapped in puff pastry or phyllo dough (in France, en croute).
In scrambled eggs or an omelet.
Grilled because, summertime.
On a sandwich.
In pasta.
Thoughts?
