I volunteered at the farmers' market Saturday morning and came home starving. That's usually what happens when I work a shift in the food world. I'm busy making the food, serving the food, or cleaning up after the food making. So the food is either gone or my appetite is gone. (And I drink way much too much coffee.)
I've found that I can get a perfect loaf of ciabatta bread for $3 at the Acme Bread stall so I returned home with one of those under my arm. Toasted a couple of slices, rubbed them with garlic, and topped them with a slather of mayo, sautéed leeks, cracked pepper, and last night's leftovers, coffee marinated grilled skirt steak.