April Cookbook Spotlight - Fresh Every Day: More Great Recipes from Foster's Market
First Grill of the Season!

Mom's 'Fridge Pickles - from Fresh Every Day by Sara Foster with Carolynn Carreno

My first choice for trying a recipe from Fresh Every Day was an easy one.  I thought having some fridge pickles would be a tiny harbinger of spring whenever I opened my fridge.  I even had a mason jar I could use to store the crunchy go-to snack.

These pickles are so easy and so good.  I'm planning on having them in the fridge throughout spring and summer.

Into the mason jar and with a good shake went white vinegar, sugar, salt, black pepper, whole cloves, bay leaves, red pepper flakes, and dill seed.  Then I added some thinly sliced kirby (pickling) cucumbers and white onion.  Ta da!  Tasty pickles that will last for at least a month in your fridge.

Pickle mix

 

Cukes two

 

Cukes

 

Pickles two

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