Fruit, fruit, fruit! Summer fruit is everywhere, and I have a countertop strewn with plums, peaches, and nectarines to prove it. I snack on it constantly, all day long helping myself to whatever is the ripest and most alluring at the moment. A juicy apricot here, some raspberries there. When it's perfect, fruit needs little in the way of ornament (but some sour cream or creme fraiche never hurts.)
One of my fave food writers shares a recipe using one of summer's abundant fruits! I'm only eating sweets on Saturdays right now, but a trip to the farm market this weekend for blueberries is now on the agenda.
Comments