Apple Speculoos Crumble

Dorie Greenspan is one of my favorite cookbook authors.  If you've read my blog in the past, you know that I've cooked from her Around My French Table quite a bit.  Last week, I found Tuesdays with Dorie, a site that continues to follow and sample Dorie's more recent cookbooks.  I jumped on that bandwagon immediately.

From Baking Chez Moi, I tried the recipe for Apple Speculoos Crumble.  Spec-u-what?  Speculoos are these little digestive cookies popular in Europe.  A quick search on Amazon and voila!  I had a 3-pack arrive at my doorstep.  G immediately tore into them.  Cinnamon and brown sugar?  Um, speculoos and G speak the same language.

Dorie perfectly describes the aroma and taste of these cookies as:  "...Christmas...-just-around-the-corner..."

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Go, Tribe!

I started writing a post about my home team, the Cleveland Indians, in the World Series on October 24.  Today is Game Seven and I'm about to change my title to Oh, Tribe!  (Both my hands holding my shaking head.)

In the meantime, I've been enjoying making some baseball watching snacks here at home.

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