I recently met and listened to chef April Bloomfield speak about her latest cookbook, A Girl and Her Greens. I'll be writing a post about that shortly, but between that book event and spring being upon us, I've had vegetables on the brain.
For an easy Sunday side dish or vegetarian entree, I made a super simple pasta with zucchini and leeks from Bon Appetit.
Shred some zucchini, chop a large leek, season with salt, pepper, red chile flake, and saute while your pasta boils and ta da! And definitely top with your pasta with cheese. The recipe calls for pecorino cheese, but I only had parmesan available so I used that. Just as delicious.
I'm watching my home team play in the NBA Finals tonight.
I had some boneless chicken breasts in the fridge and I felt like putting in a bit more effort tonight instead of just browning and baking. I had buttermilk in the fridge from a fancy Sunday brunch so I soaked the chicken in buttermilk and hot sauce for an hour. Then I coated the chicken with panko bread crumbs seasoned with Old Bay, dried thyme, salt, and pepper.
I just shallow fried the chicken in a deep saute pan and then finished baking it in the oven.
Someone got to the pan before I could grab my camera.
I started a minestrone just now. Minestrone is a great soup to have up your sleeve at any time of the year. It's a hearty vegetable soup with beans and tiny pasta that makes a meal with good bread or a salad. In the fall, you can add chunks of butternut squash to the soup. In the spring, you can add peas and/or asparagus. Of course, if you need some bacon (and who doesn't), you can start the soup by sauteing some pancetta or diced baconbefore you add your vegetables.
Here's a great article I found on food52.com about building a minestrone from your fridge and pantry.
G starts a new job this week so I thought the soup would be good to have hanging out in the fridge as a grab 'n' go item.
Ready to eat! Beans and tiny pasta added, topped with parmesan cheese, basil, and a drizzle of olive oil.
I volunteered at the farmers' market Saturday morning and came home starving. That's usually what happens when I work a shift in the food world. I'm busy making the food, serving the food, or cleaning up after the food making. So the food is either gone or my appetite is gone. (And I drink way much too much coffee.)
I've found that I can get a perfect loaf of ciabatta bread for $3 at the Acme Bread stall so I returned home with one of those under my arm. Toasted a couple of slices, rubbed them with garlic, and topped them with a slather of mayo, sautéed leeks, cracked pepper, and last night's leftovers, coffee marinated grilled skirt steak.